Side Area Image

The Chaga mushroom grows on birch trees in colder climates across the Northern Hemisphere. It does not have a uniform shape and resembles a dark chunk of charcoal with a porous texture and its distinguished orange cork like tissue rather than a common mushroom.

Chaga is one of the most nutrient-dense mushrooms on the planet and rich in a wide variety of vitamins, minerals, and nutrients.

Follow Chi Chaga on Instagram

[email protected]
Privacy Policy
Terms & Conditions

Chaga Mushroom Balsamic Vinaigrette

Chaga Mushroom Balsamic Vinaigrette

A Unique Twist on a Classic Salad Dressing

Chaga mushrooms are known for their health benefits, including boosting the immune system and fighting inflammation. When combined with the tangy sweetness of balsamic vinegar, this dressing becomes a flavor explosion that will leave you feeling both satisfied and healthy.


  • 1 cup of brewed Chi Chaga mushroom tea, cooled
  • 1/4 cup of balsamic vinegar
  • 1/4 cup of extra-virgin olive oil
  • 1 tablespoon of honey
  • 1 teaspoon of Dijon mustard
  • 1 clove of garlic, minced
  • Salt and pepper to taste


  1. Brew 2 tablespoons of dried Chaga mushroom in 2 cups of water for 30 minutes to make a concentrated tea.
  2. Strain the tea through a fine-mesh sieve and let it cool.
  3. In a separate bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, minced garlic, salt, and pepper.
  4. Add the cooled Chaga mushroom tea to the bowl with the dressing and mix well.
  5. Let the dressing sit in the fridge for at least 30 minutes to allow the flavors to meld together.
  6. Serve the Brewed Chaga Mushroom Balsamic Vinaigrette over your favorite salad and enjoy!

Select your currency
CAD Canadian dollar