Chaga Mushroom Balsamic Vinaigrette
A Unique Twist on a Classic Salad Dressing
Chaga mushrooms are known for their health benefits, including boosting the immune system and fighting inflammation. When combined with the tangy sweetness of balsamic vinegar, this dressing becomes a flavor explosion that will leave you feeling both satisfied and healthy.
- 1 cup of brewed Chi Chaga mushroom tea, cooled
- 1/4 cup of balsamic vinegar
- 1/4 cup of extra-virgin olive oil
- 1 tablespoon of honey
- 1 teaspoon of Dijon mustard
- 1 clove of garlic, minced
- Salt and pepper to taste
- Brew 2 tablespoons of dried Chaga mushroom in 2 cups of water for 30 minutes to make a concentrated tea.
- Strain the tea through a fine-mesh sieve and let it cool.
- In a separate bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, minced garlic, salt, and pepper.
- Add the cooled Chaga mushroom tea to the bowl with the dressing and mix well.
- Let the dressing sit in the fridge for at least 30 minutes to allow the flavors to meld together.
- Serve the Brewed Chaga Mushroom Balsamic Vinaigrette over your favorite salad and enjoy!