Yes but quite often people who drink chaga for the first few times may feel a surge of energy.
Yes! The melanin content in Chaga is far over average compared to other foods and medicinal plants.
Chaga mushroom (Inonotus obliquus) is a pore mushroom with a black, coal-like appearance, it’s black appearance comes from the high melanin content while inside it has a brownish orange color.
Melanin is a protective pigment that determines the skin tone in humans and is found in several areas of the human body
• Skin where it provides skin color
• Pupils or irises of the eyes
• Stria vascularis of the inner ear
• Areas of the brain, the substantia nigra and locus coeruleus
• The medulla and zona reticularis of the adrenal gland
Raw chaga vs extract chaga is like comparing raw cacao vs instant chocolate…
Chaga has been a remedy in ancient Siberia for centuries, the locals would take it off the birch tree and consume it as tea. It is believed that those who consumed chaga on a regular basis developed stronger immune systems and longevity. These claims and research prompted (among others) Russian oncologist to write the book the cancer ward.
Finding quality chaga is very hard and yet costly for we must identify, climb trees and go to very remote areas in order to bring you fresh, delicious and nutrient filled chaga.
This process makes it very difficult for certain companies to provide chaga to the masses and choose to provide alternative cost effective processed methods under claims that it makes nutrients more available or water soluble, this method simply jeopardizes many vitamins ,minerals ands it’s alkalinity from over processing.
At Chi Chaga we don’t believe in the extract processed products and we remain committed to deliver only the finest, freshest, quality raw chaga available.
The same way the Siberians harvested and consumed for centuries.
Chaga has a pleasant woody flavor , mild sweet with a hint of vanilla and tastes a little like coffee without the jitter as it does not contain caffeine.
No, chaga does not contain caffeine
*Please note that our Chaga Java coffee blend does contain caffeine
Mocha Pot – French Press – Automatic Drip – Espresso
When using drip method measure 1 tbsp per 6 ounces (3/4 cup) of fresh water. Adjust amount of Chaga Java to suit your taste.
Chaga powder can be consumed as tea, added to a smoothie or favourite food recipe.
How to Prepare Chaga Mushroom to Drink as a Tea
- Boil desired cups of water in a teapot or kettle.
- Add one teaspoon per cup of water using a tea infuser, tea ball or bag.
- Place infuser, tea ball or bag into the boiling water and let steep for 2 to 3 minutes.
Boil for 2 minutes a small handful in 4 cups of water. You can save the chunks in the refrigerator and boil up to 3 times.
We encourage this practice since wild chaga is rare and it contains a vast amount of nutrients that cab be extracted on multiple boilings.
As we grow we want our retail and distribution partners to grow with us by distributing one hundred percent quality chaga mushroom (Inonotus obliquus) that genuinely improves a healthy lifestyle. We provide competitive chaga wholesale opportunities to qualified distributors, bulk buyers and retailers who share our passion for Chaga mushrooms and the natural benefits it can provide
Email us at distribution(at)chichaga.com
REASONABLE OPENING ORDERS
Joining our extended family of re-sellers is a simple process. Our opening orders are very reasonable starting with a minimum of only 10 pounds (we offer mixed chaga wholesale orders so you can tailor the selection of chaga tea products to fit the tastes and needs of your customers)
As we all know chaga tea has become extremely popular and because of that many sources might be offering low grade products. It is often molding from laying in the forest on dead trees or simply fake products from China. Selling Chi Chaga mushrooms allows retailers the opportunity to realize healthy margins along with the satisfaction of offering quality, delicious, and beneficial premium Canadian chaga tea products to its customers.