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The Chaga mushroom grows on birch trees in colder climates across the Northern Hemisphere. It does not have a uniform shape and resembles a dark chunk of charcoal with a porous texture and its distinguished orange cork like tissue rather than a common mushroom.

Chaga is one of the most nutrient-dense mushrooms on the planet and rich in a wide variety of vitamins, minerals, and nutrients.

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Maple Chaga Latte – A Cozy and Earthy Delight

Maple Chaga Latte – A Cozy and Earthy Delight

This latte recipe is a perfect way to indulge in a cozy and earthy drink that will warm your soul. The use of brewed chaga mushroom gives it a unique flavor and a boost of antioxidants, while the addition of maple syrup instead of sugar gives it a natural sweetness and a depth of flavor that perfectly complements the earthy tones of the chaga.


  • 1 cup brewed Chi Chaga Mushroom
  • 1/2 cup milk (dairy or non-dairy)
  • 1 tablespoon maple syrup
  • 1/4 teaspoon vanilla extract
  • Pinch of cinnamon
  • Optional: Whipped cream and extra cinnamon for topping


  1. Brew a cup of chaga mushroom tea according to the package instructions.
  2. In a separate small saucepan, heat up the milk over medium heat until it begins to steam.
  3. Add in the maple syrup, vanilla extract, and cinnamon to the milk, and whisk together until combined.
  4. Pour the brewed chaga tea into a large mug, and then slowly pour the milk mixture on top of the tea.
  5. Optional: top with whipped cream and a sprinkle of cinnamon for an extra indulgent touch.
  6. Enjoy your Maple Chaga Latte, and revel in its cozy and earthy goodness!

Packed with health benefits from the chaga mushroom, which is known for its antioxidant properties. The maple syrup adds a touch of sweetness, while also being a healthier alternative to sugar. Give it a try and discover your new favorite latte!

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