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The Chaga mushroom grows on birch trees in colder climates across the Northern Hemisphere. It does not have a uniform shape and resembles a dark chunk of charcoal with a porous texture and its distinguished orange cork like tissue rather than a common mushroom.

Chaga is one of the most nutrient-dense mushrooms on the planet and rich in a wide variety of vitamins, minerals, and nutrients.

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Chaga Caramel Delight: A Healthy Twist on Iced Macchiato

Chaga Caramel Delight: A Healthy Twist on Iced Macchiato

Looking for a delicious and healthy way to indulge in your caffeine fix? Look no further than our Iced Chi Chaga Caramel Macchiato recipe! This beverage is the perfect blend of rich, creamy almond milk, sweet maple syrup, and earthy, nutty brewed chaga mushroom, topped off with a decadent caramel drizzle. It’s the perfect way to cool off on a hot summer day while still treating yourself to a delicious and nutritious drink.

Recipe: Iced Chaga Caramel Macchiato


  • 1 cup brewed chaga mushroom
  • 1 cup almond milk
  • 1 tbsp maple syrup
  • Ice
  • Caramel sauce


  1. Brew your chaga mushroom according to the package instructions and let it cool.
  2. Add ice to a tall glass.
  3. Pour the almond milk over the ice.
  4. Add the maple syrup and stir well.
  5. Slowly pour the brewed chaga mushroom over the almond milk.
  6. Drizzle caramel sauce over the top of the drink.
  7. Enjoy your Iced Chaga Caramel Macchiato!
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