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The Chaga mushroom grows on birch trees in colder climates across the Northern Hemisphere. It does not have a uniform shape and resembles a dark chunk of charcoal with a porous texture and its distinguished orange cork like tissue rather than a common mushroom.

Chaga is one of the most nutrient-dense mushrooms on the planet and rich in a wide variety of vitamins, minerals, and nutrients.

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Chill Out with a Refreshing Glass of Chaga Chai Iced Tea

Chill Out with a Refreshing Glass of Chaga Chai Iced Tea

Made with CHI CHAGA Chaga Chai tea bags, this iced tea is a flavorful and energizing drink that’s perfect for warm days. The earthy and nutty taste of chaga mushroom complements the spiciness of chai tea, and the addition of milk gives it a creamy and smooth texture. So, sit back, relax, and chill out with a refreshing glass of Chaga Chai iced tea!

Ingredients:

  • 4 CHI CHAGA Chaga Chai tea bags
  • 4 cups of water
  • 1/2 cup of sugar
  • 1/2 cup of milk (or non-dairy milk of your choice)
  • Ice

Instructions:

  1. Boil 4 cups of water in a pot or kettle.
  2. Add 4 CHI CHAGA Chaga Chai tea bags to the boiled water and let steep for 5-7 minutes.
  3. Remove the tea bags and stir in 1/2 cup of sugar until dissolved.
  4. Let the tea cool to room temperature, then chill in the refrigerator for at least 30 minutes.
  5. When ready to serve, fill a glass with ice.
  6. Pour the chilled Chaga Chai tea over the ice, leaving some room at the top.
  7. Add 1/2 cup of milk (or non-dairy milk of your choice) to the glass.
  8. Stir the iced tea and milk together, and enjoy your refreshing Chaga Chai iced tea!

Note: You can adjust the amount of sugar and milk to your liking.

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