Chill Out with a Refreshing Glass of Chaga Chai Iced Tea
Made with CHI CHAGA Chaga Chai tea bags, this iced tea is a flavorful and energizing drink that’s perfect for warm days. The earthy and nutty taste of chaga mushroom complements the spiciness of chai tea, and the addition of milk gives it a creamy and smooth texture. So, sit back, relax, and chill out with a refreshing glass of Chaga Chai iced tea!
- 4 CHI CHAGA Chaga Chai tea bags
- 4 cups of water
- 1/2 cup of sugar
- 1/2 cup of milk (or non-dairy milk of your choice)
- Boil 4 cups of water in a pot or kettle.
- Add 4 CHI CHAGA Chaga Chai tea bags to the boiled water and let steep for 5-7 minutes.
- Remove the tea bags and stir in 1/2 cup of sugar until dissolved.
- Let the tea cool to room temperature, then chill in the refrigerator for at least 30 minutes.
- When ready to serve, fill a glass with ice.
- Pour the chilled Chaga Chai tea over the ice, leaving some room at the top.
- Add 1/2 cup of milk (or non-dairy milk of your choice) to the glass.
- Stir the iced tea and milk together, and enjoy your refreshing Chaga Chai iced tea!
Note: You can adjust the amount of sugar and milk to your liking.