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The Chaga mushroom grows on birch trees in colder climates across the Northern Hemisphere. It does not have a uniform shape and resembles a dark chunk of charcoal with a porous texture and its distinguished orange cork like tissue rather than a common mushroom.

Chaga is one of the most nutrient-dense mushrooms on the planet and rich in a wide variety of vitamins, minerals, and nutrients.

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Chaga-Infused Oysters Vinaigrette: A Flavorful Fusion of Land and Sea

Chaga-Infused Oysters Vinaigrette: A Flavorful Fusion of Land and Sea

Get ready for a taste of the wild side with this unique take on a classic seafood appetizer. The Chaga mushroom, a medicinal fungus that grows on birch trees, adds a rich and earthy flavor to the tangy sweetness of oysters vinaigrette. This dish is not only delicious, but it also offers a range of health benefits, from supporting immune function to improving digestion. So, whether you’re a seasoned oyster aficionado or just looking to expand your culinary horizons, this Chaga-infused oysters vinaigrette recipe is sure to impress.


  • 2 dozen fresh oysters
  • 1/4 cup brewed Chaga mushroom tea
  • 1/4 cup red wine vinegar
  • 1 shallot, finely chopped
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup olive oil
  • Fresh parsley, chopped, for garnish


  1. Shuck the oysters and place them on a bed of ice to keep them fresh and chilled.
  2. In a small bowl, whisk together the Chaga mushroom tea, red wine vinegar, chopped shallot, Dijon mustard, salt, and black pepper.
  3. Slowly pour in the olive oil while whisking continuously until the dressing is emulsified.
  4. Spoon a small amount of the vinaigrette onto each oyster and garnish with chopped parsley.
  5. Serve immediately and enjoy the unique and delicious flavor of Chaga-infused oysters vinaigrette!
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