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The Chaga mushroom grows on birch trees in colder climates across the Northern Hemisphere. It does not have a uniform shape and resembles a dark chunk of charcoal with a porous texture and its distinguished orange cork like tissue rather than a common mushroom.

Chaga is one of the most nutrient-dense mushrooms on the planet and rich in a wide variety of vitamins, minerals, and nutrients.

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Chai-Spiced Chaga Mushroom Smoothie

Chai-Spiced Chaga Mushroom Smoothie

This smoothie recipe is a delicious and convenient way to incorporate the rich, earthy flavor of chaga mushroom and aromatic chai spices into your diet. With the CHI CHAGA CHAI tea bag already containing a blend of black tea, cardamom, cinnamon, ginger, and nutmeg, this recipe is simple and easy to make. Packed with nutrition and flavor, this smoothie is perfect for a healthy breakfast or midday snack.


  • 1 brewed CHI CHAGA CHAI tea bag (cooled)
  • 1 ripe banana
  • 1/2 cup unsweetened vanilla almond milk
  • 1/4 cup plain Greek yogurt
  • 1 tbsp chia seeds
  • 1/4 tsp vanilla extract
  • 1/2 cup frozen pineapple chunks
  • 1/2 cup frozen mango chunks


  1. Brew the CHI CHAGA CHAI tea bag in hot water for 5 minutes, then remove the tea bag and let it cool.
  2. Add the cooled tea, banana, almond milk, Greek yogurt, chia seeds, and vanilla extract to a blender.
  3. Add the frozen pineapple and mango chunks to the blender.
  4. Blend until smooth and creamy, adding more almond milk if needed to achieve the desired consistency.
  5. Pour into a glass and enjoy!
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