Chaga Chai Hot Cacao
This rich and indulgent hot cacao recipe is infused with the warm and comforting flavors of CHI CHAGA CHAI, containing a perfect blend of chaga mushroom, black tea, cardamom, cinnamon, ginger, and nutmeg. With the addition of creamy almond milk, sweet honey, and a touch of vanilla extract, this hot cacao is the ultimate cozy and satisfying treat. Perfect for chilly nights or anytime you need a little pick-me-up.
- 1 brewed CHI CHAGA CHAI tea bag
- 1 cup unsweetened vanilla almond milk
- 2 tbsp unsweetened cocoa powder
- 1 tbsp maple syrup
- 1/4 tsp vanilla extract
- Pinch of sea salt
- Brew the CHI CHAGA CHAI tea bag in hot water for 5 minutes, then remove the tea bag.
- In a small saucepan, heat the almond milk over medium heat until hot but not boiling.
- Add the cocoa powder, maple syrup, vanilla extract, and sea salt to the saucepan and whisk until well combined.
- Pour the hot almond milk mixture into a blender and add the brewed CHI CHAGA CHAI tea.
- Blend on high speed for 30-60 seconds until the mixture is smooth and frothy.
- Pour the hot cacao into a mug and enjoy the rich and comforting flavors of Chaga Chai Hot Cacao.