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The Chaga mushroom grows on birch trees in colder climates across the Northern Hemisphere. It does not have a uniform shape and resembles a dark chunk of charcoal with a porous texture and its distinguished orange cork like tissue rather than a common mushroom.

Chaga is one of the most nutrient-dense mushrooms on the planet and rich in a wide variety of vitamins, minerals, and nutrients.

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Mystic Mushroom Cacao

Mystic Mushroom Cacao

This ceremonial cacao recipe is a divine concoction that combines the earthy goodness of chaga mushroom with the decadent richness of dark chocolate. Brewed to perfection, the mystic mushroom cacao is a drink that will transport you to a realm of enchantment and magic.


  • 1 cup brewed chaga mushroom tea
  • 2 cups unsweetened almond milk
  • 4 ounces of high-quality dark chocolate, chopped
  • 2 tablespoons raw cacao powder
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • A pinch of sea salt
  • Optional toppings: whipped cream, cinnamon, or shaved chocolate


  1. Start by brewing the chaga mushroom tea as per package instructions
  2. In a medium saucepan, heat the almond milk over medium-low heat until warm.
  3. Add the chopped dark chocolate and stir until melted and smooth.
  4. Add the brewed chaga mushroom tea, cacao powder, maple syrup or honey, vanilla extract, and a pinch of sea salt. Whisk until everything is well combined and the mixture is heated through.
  5. Serve the Mystic Mushroom Cacao in your favorite mug and top with whipped cream, a sprinkle of cinnamon, or shaved chocolate, if desired.

Enjoy the earthy and mystical taste of this ceremonial cacao recipe, as you let it transport you to a realm of enchantment and magic.

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