
Chaga Tomato Sauce
2 pounds of Tomatoes
5 tablespoons of Butter
1 Chopped garlic
1 Tea spoon of pink salt
1 Pinch of pepper
2 Table spoons of olive oil
1 Pinch of all spice
2 Table spoons of maple syrup
2 Table spoons of Chaga Powder
- Caramelize onions & garlic in the olive oil
- Add tomatoes (peeled and crushed)
- Add the rest to the pot and simmer for 40 min
- Cook pasta of your choice, smother sauce and add some Parmesan