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The Chaga mushroom grows on birch trees in colder climates across the Northern Hemisphere. It does not have a uniform shape and resembles a dark chunk of charcoal with a porous texture and its distinguished orange cork like tissue rather than a common mushroom.

Chaga is one of the most nutrient-dense mushrooms on the planet and rich in a wide variety of vitamins, minerals, and nutrients.

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Chaga Carrot Crush

Chaga Carrot Crush

Get ready to crush your thirst and supercharge your day with this delicious and nutrient-packed juice recipe. Packed with antioxidants and anti-inflammatory properties, this juice is the perfect way to start your day or recharge after a workout. Combining the earthy flavors of brewed chaga mushrooms with the sweetness of carrots, the tang of oranges, and the kick of ginger, this juice is a true taste sensation. So, grab your juicer and let’s get started!


  • 1 cup brewed chaga mushroom
  • 2 large carrots
  • 2 oranges
  • 1 inch ginger root


  1. Start by brewing the chaga mushroom according to package instructions and allow it to cool.
  2. Peel the carrots and cut them into small pieces that will fit into your juicer.
  3. Peel the oranges and remove any seeds.
  4. Peel the ginger root and cut it into small pieces.
  5. Add the carrots, oranges, and ginger to your juicer and juice them together.
  6. Once you have juiced the carrots, oranges, and ginger, add the cooled chaga mushroom tea to the juice and stir well.
  7. Pour the juice into a glass and enjoy immediately.

This Chaga Carrot Crush is a perfect way to get your daily dose of vitamins and minerals in a single glass. The sweetness of the carrots and oranges is perfectly balanced by the spiciness of the ginger and the earthiness of the chaga mushroom tea. So, why not give it a try and feel the difference it makes to your day!

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