September 23, 2024

3 Kings Jasmine Pearls Panna Cotta with Honeyed Berry Compote

Looking for a dessert that combines the elegance of fine flavors with the subtle health benefits of adaptogenic mushrooms? This 3 Kings Jasmine Pearls Panna Cotta is infused with the delicate aromas of Chaga, Lion’s Mane, and Turkey Tail mushrooms, blended with premium jasmine tea. Paired with a honeyed berry compote, it’s the perfect balance of smooth, creamy indulgence and nature’s finest ingredients. Whether you’re serving it to guests or enjoying it as a personal treat, this dessert will surprise you with its rich complexity and subtle mushroom-enhanced wellness benefits.

A true fusion of culinary art and health-conscious ingredients!

Ingredients

 

•1 3 Kings Jasmine Pearls Tea Bag (infused with Chaga, Lion’s Mane, and Turkey Tail)

•2 cups heavy cream

•1 cup whole milk

•½ cup sugar

•2 tsp unflavored gelatin powder

•1 tsp vanilla extract

•Fresh berries (strawberries, raspberries, or blackberries) for garnish

•Honey for drizzling

Instructions

1. Infuse the Tea:

Bring the milk to a simmer in a small saucepan over low heat. Add the 3 Kings Jasmine Pearls tea bag, allowing the tea to steep for 10 minutes to infuse its flavor fully. Remove the tea bag, squeezing any remaining liquid into the milk.

2. Prepare Gelatin:

While the milk is infusing, sprinkle gelatin over 2 tablespoons of cold water in a small bowl. Let it sit for 5 minutes until softened.

3. Make the Cream Base:

In another saucepan, combine the heavy cream and sugar. Heat gently over medium heat until the sugar dissolves (do not boil). Remove from heat and stir in the vanilla extract.

4. Combine:

Add the infused milk to the cream mixture, stirring until well combined. Then, stir in the gelatin until fully dissolved.

5. Set the Panna Cotta:

Pour the mixture into small ramekins or dessert glasses. Allow them to cool at room temperature for 10 minutes before transferring to the fridge. Chill for at least 4 hours or until set.

6. Serve:

When ready to serve, garnish with fresh berries and a drizzle of honey to complement the subtle sweetness and herbal notes of the infused tea.

This panna cotta recipe is a delightful balance of the fragrant jasmine tea with the earthy and adaptogenic benefits of Chaga, Lion’s Mane, and Turkey Tail. The rich, creamy texture combined with a touch of honey and berries makes it an ideal dessert for a special occasion!