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The Chaga mushroom grows on birch trees in colder climates across the Northern Hemisphere. It does not have a uniform shape and resembles a dark chunk of charcoal with a porous texture and its distinguished orange cork like tissue rather than a common mushroom.

Chaga is one of the most nutrient-dense mushrooms on the planet and rich in a wide variety of vitamins, minerals, and nutrients.

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Chaga Mushroom Infused Salmon with Roasted Vegetables

Chaga Mushroom Infused Salmon with Roasted Vegetables

This recipe is the perfect combination of healthy and delicious. It includes salmon, a great source of omega-3 fatty acids, and roasted vegetables that are packed with vitamins and minerals. What sets this recipe apart is the infusion of brewed chaga mushroom tea, which provides immune-boosting benefits and adds a unique flavor to the dish. This recipe is easy to make and will impress your guests with its incredible taste and nutritional value.


  • 2 salmon fillets, skin-on
  • 2 cups brewed chaga mushroom tea
  • 1/4 cup low-sodium soy sauce
  • 1 tbsp honey
  • 1 tbsp minced fresh ginger
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 red onion, sliced
  • 2 cups broccoli florets
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Lemon wedges for garnish


  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, whisk together the brewed chaga mushroom tea, soy sauce, honey, minced ginger, and garlic. Place the salmon fillets in a shallow dish and pour the marinade over them. Let the salmon marinate for at least 30 minutes in the refrigerator.
  3. While the salmon is marinating, prepare the roasted vegetables. Toss the sliced bell peppers, zucchini, red onion, and broccoli florets with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes until tender and slightly browned.
  4. Remove the salmon from the marinade and place the fillets on a baking sheet lined with parchment paper, skin-side down. Reserve the marinade.
  5. Roast the salmon in the oven for 10-12 minutes until cooked through.
  6. While the salmon is roasting, pour the reserved marinade into a small saucepan and bring it to a boil. Reduce the heat and simmer for 5-7 minutes until the sauce thickens.
  7. Once the salmon is done, remove it from the oven and brush it with the thickened sauce.
  8. Serve the salmon with the roasted vegetables on the side. Garnish with lemon wedges and enjoy!

This Chaga Mushroom Infused Salmon with Roasted Vegetables recipe is a healthy and flavorful way to enjoy a nutritious meal. The infusion of chaga mushroom tea adds a unique flavor to the dish while also providing immune-boosting benefits. This recipe is perfect for a special dinner or a weekend family meal.

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