Also known as Chaga is an adaptogenic mushroom that grows on birch trees, has been revered for centuries in China, Japan, and Russia. As early as 100 BC, Chaga tea was documented with titles like “The King of Herbs,” “A Gift from God,” “Diamond of the Forest,” and “Mushroom of Immortality.

Chaga has traditionally been prepared by simmering or steeping the dense, dark material harvested from birch trees. The result is a smooth, earthy, naturally caffeine-free tea that can be enjoyed as part of a daily routine.

Chi Chaga works with wild Canadian chaga carefully harvested from birch forests. Our chaga is prepared in multiple formats, including chunks, powder, tea bags, extracts, capsules, and mushroom blends.

From harvesting to drying, cutting, grinding, blending, and packaging, Chi Chaga focuses on careful preparation and consistent quality. Our goal is to preserve the natural character of wild Canadian chaga while offering clean, practical formats for everyday use.

Choose the format that fits your routine. Chaga chunks are ideal for traditional tea preparation, powder is easy to mix, tea bags are ready to steep, and supplements offer a measured capsule or liquid extract format.

Our chaga is wild harvested from Canadian birch forests with respect for the tree and the surrounding environment. Chi Chaga is committed to responsible sourcing, traceability, and quality from the forest to the finished product.