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$ 28.85
Chaga Chai Tea Blend
A smooth and aromatic chaga chai tea blend made with wild Canadian chaga, black tea, cardamom, cinnamon, ginger, and nutmeg. Warm, earthy, and lightly spiced, this blend brings together the forest character of chaga with the familiar comfort of classic chai.
30 Premium Tea Bags
Each pack contains 30 plant-based pyramid tea bags designed for a clean, full-flavoured infusion and an easy daily chaga chai ritual.
Chaga & Classic Chai Spices
Made with wild Canadian chaga mushroom, black tea, cardamom, cinnamon, ginger, and nutmeg. No fillers, no artificial flavours, no additives.
Chi Chaga Chai Tea Blend is made with wildcrafted chaga mushroom, also known as Inonotus obliquus, black tea, cardamom, cinnamon, ginger, and nutmeg. It contains no fillers, no artificial flavours, and no unnecessary additives.
Chaga Chai Tea has a smooth black tea base with warm chai spices and a subtle earthy finish from wild chaga. The cinnamon, ginger, cardamom, and nutmeg create a comforting spice profile without making the tea taste artificial or overly sweet.
Yes. This blend contains black tea, which naturally contains caffeine. The chaga mushroom and spices are naturally caffeine-free, but the black tea gives the blend a traditional tea body and a moderate caffeine presence.
This product is best enjoyed as a premium wellness tea. It is not a capsule, tincture, or supplement format. It is created for people who want a richer mushroom tea experience with wild Canadian chaga, black tea, and classic chai spices.
Use one tea bag per cup. Add freshly boiled water and steep for 5 to 6 minutes. For a stronger cup, steep a little longer.
Yes. Chaga Chai Tea pairs beautifully with milk, oat milk, almond milk, or another plant-based milk. This creates a smoother, creamier chai-style cup with more café-like comfort.
Yes. Chaga Chai Tea can be enjoyed plain or with honey, maple syrup, or a touch of natural sweetness. Maple syrup pairs especially well with the earthy chaga and warm chai spices.
Yes. Brew the tea strong, then add warm milk or plant-based milk and a little honey or maple syrup. This creates a simple chaga chai latte with a smooth, earthy, spiced flavour.
Chaga brings depth, earthiness, and a subtle woodsy character. Chai spices bring warmth, aroma, and comfort. Together, they create a balanced tea that feels bold, grounding, and naturally comforting.
Black tea gives the blend structure, body, and a more traditional chai character. It helps carry the spices while allowing the chaga to add an earthy forest note in the background.
Regular chai tea is usually built around black tea and spices. Chi Chaga Chai Tea adds wild Canadian chaga, giving the blend more depth, earthiness, and a distinctive forest character.
Plain chaga tea is earthy, woodsy, and caffeine-free. Chaga Chai Tea is richer and more aromatic, with black tea and classic chai spices adding body, warmth, and a more familiar spiced tea experience.
Yes. Because it contains black tea, Chaga Chai Tea is a good morning or early afternoon option for people who enjoy a warm, spiced tea with depth and character.
Yes. This blend contains black tea, which naturally contains caffeine. The chaga and spices are naturally caffeine-free, but the black tea gives this blend its fuller, traditional chai-style body.
This depends on your sensitivity to caffeine. Since the blend contains black tea, some people may prefer drinking it earlier in the day. For a naturally caffeine-free evening option, Chi Chaga’s Chamomile, Peppermint, Cinnamon, or Classic Chaga tea may be better choices.
The spices give the blend a warm, aromatic impression, but the tea contains no added sugar or sweeteners. You can enjoy it plain or add honey, maple syrup, or milk depending on your taste.
Yes. Brew the tea hot, let it cool, then serve over ice. Chaga Chai Tea can make a smooth iced chai-style tea, especially with milk, oat milk, or a light touch of maple syrup.
Yes. Chi Chaga uses real wild Canadian chaga mushroom, also known as Inonotus obliquus. It is not a fake mushroom flavour or a vague mushroom blend.
The chaga used by Chi Chaga is harvested from Canadian birch forests, including Quebec birch forests. Chi Chaga focuses on real wild chaga gathered with care and respect for the forest.
Canadian chaga is valued because it grows in cold northern birch forests. The climate, the birch trees, and the slow natural growth all contribute to the character of authentic wild chaga.
Wild chaga grows mainly on birch trees. This relationship is central to authentic chaga because the mushroom develops through its connection with the tree and the forest environment.
Yes. Chaga Chai Tea Blend is made from plant-based ingredients and is suitable for vegan lifestyles.
No. Chi Chaga Chai Tea Blend is made with real wild chaga, black tea, and classic chai spices, without artificial flavours.
No. This blend contains no added sugar or sweeteners. The warm flavour comes naturally from black tea, chaga, and chai spices.
Yes. Chi Chaga’s premium tea bag line uses plant-based, plastic-free pyramid tea bags made from renewable, non-GMO sugar cane stalks.
Yes. Chi Chaga tea bags are plant-based and biodegradable. They can be composted where accepted by local composting programs.
Pyramid tea bags give the ingredients more room to expand and infuse properly. This helps create a smoother, fuller cup compared to standard flat tea bags.
This tea combines wild Canadian chaga, black tea, cardamom, cinnamon, ginger, nutmeg, clean ingredients, and premium plant-based pyramid tea bags. It is created for people who want a richer chai experience with real ingredients and no artificial flavouring.
Chi Chaga Chai Tea is not just a standard chai. It adds wild Canadian chaga for extra depth, earthiness, and a distinctive forest character, creating a more unique and premium spiced tea experience.
Chi Chaga specializes in wild Canadian chaga and has been connected to the chaga world since 2009. The brand is built around authenticity, careful sourcing, clean preparation, and respect for the forest.
Look for real chaga identified as Inonotus obliquus, clear sourcing information, clean ingredients, and no artificial flavours. A quality chaga tea should be transparent about what is inside the bag and where the chaga comes from.
Many mushroom teas on the market use vague labels, unclear origins, flavouring, or blends that do not clearly identify the mushroom used. A quality chaga tea should clearly state that it contains real chaga, identify the source, and come from a company that understands responsible harvesting.
People who are pregnant, breastfeeding, taking medication, managing a medical condition, or preparing for surgery should speak with a health care professional before using chaga regularly. This is especially important for anyone taking blood thinners, diabetes medication, or immune-related medication.
You can buy Chi Chaga Chai Tea Blend directly from Chi Chaga’s online store, on Amazon Canada or Amazon US. Buying directly from Chi Chaga helps ensure you receive authentic product, current product information, and access to the full Chi Chaga tea collection.
| Ingredients | Wildcrafted Chaga Mushroom (Inonotus obliquus), Black Tea, Cardamom, Cinnamon, Ginger, Nutmeg |
|---|---|
| Directions | Use one tea bag per cup. Add freshly boiled water and steep for 5 to 6 minutes. |
| Tea Bags | 100% Plant Based Biodegradable Tea Bags |
Only logged in customers who have purchased this product may leave a review.
Emmanuel –
Great tea! I like it with a splash of oat milk.
Cecilia –
This doesn’t taste like the chai from a coffee shop. It’s less sweet, more earthy, and more natural. Once I got used to it, I really started enjoying it.
Margaret –
Cozy evening tea, i’m in my late 60s and I usually drink plain black tea, but this chai has become my evening cup. The spice is gentle, the chaga gives it a deeper taste, and it doesn’t feel artificial.
Gregory –
I make this with hot water first, then add a little honey. It brings out the spices nicely. The chaga taste is there, but it blends well with the black tea.
Matilda –
I expected either the chai or the chaga to overpower the other, but the balance is good. You get the spice first, then the earthy flavour at the end.
Nicolas –
Bon thé du matin. Je le prends surtout le matin avec un peu de lait. Le goût est doux, épicé et réconfortant. Les sachets sont pratiques et l’infusion se fait bien.
Remi –
Reminds me of homemade chai, I grew up drinking spiced tea at home, so I’m picky with chai blends. This one is not overly sweet or fake-tasting. The ginger and cardamom come through nicely, and the chaga adds something earthy.
Janelle –
My winter morning tea! This is the kind of tea I want when there’s snow outside. It’s warming without being too spicy. The tea bag format is also much easier than preparing chaga from chunks.
Josee –
Parfait quand il fait froid. C’est un thé que j’aime boire en hiver. Le mélange de cannelle, gingembre et chaga donne une tasse chaude et réconfortante, sans être trop intense
Michel –
Goût naturel
J’aime que ce chai ne soit pas trop parfumé. On sent les épices, mais aussi le côté terreux du chaga. C’est différent, mais très bon.
Victor –
Not a sugary chai.. A lot of chai teas taste like candy to me. This one feels more natural and grounded. It has spice, but it’s not heavy. I appreciate that it tastes clean.
Ariel –
I bought this for something warm after dinner that wasn’t coffee. The cinnamon and nutmeg are soft, and the chaga gives it a smooth woodsy finish. Very pleasant.
Giselle –
Tea for slow mornings, i usually drink this on weekends when I’m not rushing. It has a nice aroma and feels more special than a regular cup of tea. Good blend.
Iza –
Très bon mélange
Je bois souvent du thé noir, mais celui-ci a quelque chose de plus chaleureux. Les épices sont bien dosées et le chaga ajoute un goût boisé très agréable.