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Orange-Infused Chaga Panna Cotta with 3 Kings Orange Blend Tea
This delicious Orange-Infused Chaga Panna Cotta is a refreshing twist on the classic Italian dessert. Infused with Chi Chaga’s 3 Kings Orange Blend Tea, which combines Chaga, Lion’s Mane, Turkey Tail mushrooms, and zesty orange, it offers a unique balance of creamy texture, mild sweetness, and earthy undertones. The tea infuses a subtle adaptogenic boost while the orange zest adds a fresh, citrusy flavor—perfect for a sophisticated, health-conscious dessert.
Ingredients
•1 cup whole milk
•1 cup heavy cream
•2 3 Kings Orange Blend Tea bags
•1/3 cup sugar
•1 tsp vanilla extract
•1 tbsp orange zest (plus extra for garnish)
•1 packet gelatin (or 2 1/2 tsp)
•Fresh mint leaves (for garnish)
•Orange coulis (optional)
Instructions
1. Infuse the milk:
In a saucepan, heat the milk over medium heat until warm but not boiling. Remove from heat, add the 3 Kings Orange Blend tea bags, and let steep for 10 minutes.
2. Prepare the gelatin:
While the tea is infusing, dissolve the gelatin in 2 tbsp of cold water. Let it sit for about 5 minutes to bloom.
3. Mix the cream and sugar:
In another saucepan, combine the heavy cream and sugar. Stir and heat over medium heat until the sugar dissolves completely. Do not let the mixture boil.
4. Combine and heat:
Remove the tea bags from the milk, squeezing any remaining liquid from them. Stir the infused milk into the cream mixture. Add the vanilla extract and orange zest, and gently reheat the mixture until just warm.
5. Incorporate the gelatin:
Stir in the gelatin until fully dissolved, ensuring the mixture is smooth.
6. Chill the panna cotta:
Pour the mixture into small ramekins or dessert molds and refrigerate for at least 4 hours or until fully set.
7. Serve and garnish:
Once set, unmold the panna cotta onto dessert plates. Garnish with extra orange zest, a drizzle of orange coulis, and fresh mint leaves.
