Freshen up your day
Mint has one of the highest antioxidant capacities of any food. Learning how to use fresh herbs and spices such as mint to add flavor when cooking can also help to cut down on sodium intake.
Mint, also known as mentha, is actually a genus or group of around 15-20 plant species, including peppermint and spearmint. Mint oil is often used in toothpaste, gum, candy and beauty products while the leaves are used either fresh or dried for teas and food.
Our carefully selected Chaga mushroom (Inonotus obliquus) contains large amounts of phytonutrients and immune supporting compounds such as Beta Glucans and polysaccharides.