Elisir di beatitudine alla cannella Chaga: Sinfonia d'acero in armonia di mandorle

  • 1 Chi Chaga Chaga & Ceylon Cinnamon Tea bag
  • 2 cups water
  • 1 cup almond milk
  • 2 tablespoons maple syrup (adjust to taste)
  • 1 teaspoon ground Ceylon Cinnamon
  • Optional: A sprinkle of Chaga Mushroom powder for an extra earthy kick
  1. In a saucepan, bring 2 cups of water to a gentle boil.
  2. Remove the saucepan from heat and immerse the Chi Chaga Chaga & Ceylon Cinnamon Tea bags. Let them steep for 5-7 minutes, allowing the Chaga and Ceylon Cinnamon to infuse their magic.
  3. While the tea is steeping, in a separate saucepan, gently warm the almond milk. Be cautious not to bring it to a boil; we want it warm and comforting.
  4. Once the tea has steeped, remove the tea bags, gently squeezing to extract all the goodness.
  5. Pour the Chaga Cinnamon tea into your favorite mug, then add the warmed almond milk.
  6. Stir in the maple syrup, adjusting to your desired level of sweetness.
  7. Sprinkle ground Ceylon Cinnamon over the top, and if you’re feeling adventurous, add a touch of Chaga Mushroom powder for an earthy depth.
  8. Give it a gentle stir, and behold the swirls of flavors coming together.
  9. Allow the elixir to cool slightly before savoring the symphony of Chaga, Cinnamon, almond, and maple on your palate.

This Chaga Cinnamon Bliss Elixir is more than a drink; it’s a celebration of nature’s bounty in every delightful sip. Enjoy the journey!