Chaga Chai Hot Cacao

This rich and indulgent hot cacao recipe is infused with the warm and comforting flavors of CHI CHAGA CHAI, containing a perfect blend of chaga mushroom, black tea, cardamom, cinnamon, ginger, and nutmeg. With the addition of creamy almond milk, sweet honey, and a touch of vanilla extract, this hot cacao is the ultimate cozy and satisfying treat. Perfect for chilly nights or anytime you need a little pick-me-up.

Ingredients:

• 1 brewed CHI CHAGA CHAI tea bag
• 1 cup unsweetened vanilla almond milk
• 2 tbsp unsweetened cocoa powder
• 1 tbsp maple syrup
• 1/4 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. Brew the CHI CHAGA CHAI tea bag in hot water for 5 minutes, then remove the tea bag.
2. In a small saucepan, heat the almond milk over medium heat until hot but not boiling.
3. Add the cocoa powder, maple syrup, vanilla extract, and sea salt to the saucepan and whisk until well combined.
4. Pour the hot almond milk mixture into a blender and add the brewed CHI CHAGA CHAI tea.
5. Blend on high speed for 30-60 seconds until the mixture is smooth and frothy.
6. Pour the hot cacao into a mug and enjoy the rich and comforting flavors of Chaga Chai Hot Cacao.