October 10, 2024

Chaga Mushroom and Pure Cacao Muffins

For a wholesome twist on a classic treat, these Chaga mushroom and pure cacao muffins combine the rich, bitter notes of pure cacao with the earthy benefits of Chaga mushroom powder. Pure cacao is packed with antioxidants, making these muffins not only delicious but also a great way to incorporate superfoods into your lifestyle. Whether enjoyed as a snack or a dessert, these muffins offer the perfect balance of flavor and wellness.

Ingrédients

Instructions

•1 ½ cups all-purpose flour

•½ cup pure cacao powder

•1 tbsp Chaga mushroom powder

•1 cup sugar or coconut sugar

•1 tsp baking soda

•½ tsp baking powder

•¼ tsp salt

•1 cup milk (or plant-based milk)

•⅓ cup vegetable oil

•1 egg

•1 tsp vanilla extract

•1 cup chopped dark chocolate or cacao nibs (optional)

1.Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2.In a large bowl, whisk together the flour, cacao powder, Chaga powder, sugar, baking soda, baking powder, and salt.

3.In a separate bowl, whisk the milk, oil, egg, and vanilla extract until well combined.

4.Gradually mix the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.

5.Fold in the dark chocolate or cacao nibs if using, then divide the batter evenly among the muffin cups.

6.Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

7.Let the muffins cool slightly before serving.

These Chaga-infused muffins with pure cacao offer a deeply satisfying, nutrient-rich treat, perfect for those looking to combine indulgence with wellness.