How do i brew chaga chunks?

Bring to a boil a small handful in 4 cups of water and let it steep for 10 minutes.

You can save the chaga chunks in the refrigerator and boil up to 3 times. We encourage this practice since wild chaga is rare and it contains a vast amount of nutrients that can be extracted on multiple boilings.

2018-07-27T21:44:42+00:00May 23rd, 2017|