Chaga Tomato Sauce

2 pounds of Tomatoes

5 tablespoons of Butter

1 Chopped garlic

1 Tea spoon of pink salt

1 Pinch of pepper

2 Table spoons of olive oil

1 Pinch of all spice

2 Table spoons of maple syrup

2 Table spoons of Chaga Powder

• Caramelize onions & garlic in the olive oil
• Add tomatoes (peeled and crushed)
• Add the rest to the pot and simmer for 40 min
• Cook pasta of your choice, smother sauce and add some Parmesan