Chaga Caramel Delight: A Healthy Twist on Iced Macchiato

Looking for a delicious and healthy way to indulge in your caffeine fix? Look no further than our Iced Chi Chaga Caramel Macchiato recipe! This beverage is the perfect blend of rich, creamy almond milk, sweet maple syrup, and earthy, nutty brewed chaga mushroom, topped off with a decadent caramel drizzle. It’s the perfect way to cool off on a hot summer day while still treating yourself to a delicious and nutritious drink.

Recipe: Iced Chaga Caramel Macchiato

Ingredientes:

• 1 cup brewed chaga mushroom
• 1 taza de leche de almendras
• 1 tbsp maple syrup
• Ice
• Caramel sauce

Directions:

1. Brew your chaga mushroom according to the package instructions and let it cool.
2. Add ice to a tall glass.
3. Pour the almond milk over the ice.
4. Add the maple syrup and stir well.
5. Slowly pour the brewed chaga mushroom over the almond milk.
6. Drizzle caramel sauce over the top of the drink.
7. Enjoy your Iced Chaga Caramel Macchiato!