Sage has one of the longest histories of use of any culinary or medicinal herb. It was used by herbalists externally to treat sprains, swelling, ulcers, and bleeding. Internally, a tea made from sage leaves has had a long history of use to treat sore throats and coughs. The Chinese valued it by giving Sage preference to their own tea.
Our carefully selected Chaga mushroom (Inonotus obliquus) contains large amounts of phytonutrients and immune supporting compounds such as Beta Glucans and polysaccharides.